Mountain Water Processed Decaf

colombia.png
colombia.png

Mountain Water Processed Decaf

from 12.00

Flavor Notes: Sugary | Malt | Juicy

Type:
Quantity:
Add To Cart

This decaf is produced from a blend of Colombian coffees that are chosen individually based on similarities in flavor and character. After being fully processed and dried, the raw seeds are steeped in a tank of coffee compounds. The caffeine is extracted from the seeds, while all of the raw coffee's flavorful compounds are retained. This is called water-processed decaffeination, as it uses nothing but fresh water to remove caffeine. Thanks to this method, this coffee is sweet, complex, and exciting, retaining most of its origin characteristics.

PRODUCER DIRECT: No

REGION: Colombia, Huila

PLANT VARIETALS: Various

GROWING ELEVATION: 900 - 1,300 Meters

HARVEST SCHEDULE: Spring 2014

PROCESSING METHOD: Mountain Water Decaffeination

All coffee is roasted fresh weekly. Orders may be delayed to provide the freshest product possible.