Flavor Notes: Rich | Baked Fruit | Graham Cracker
Finca Isnul is a high-elevation farm of about 150 hectares in western Huehuetenango. Coffee is grown between 1,450 and 1,900 meters with plots of Caturra, Pacamara, and Catuaí. The Anzueto de Leon family purchased the farm over 40 years ago and has been producing quality coffee ever since, taking a place in the Guatemalan Cup of Excellence in 2012.
The Anzueto family has been honored for their active role in promoting sustainability and preservation of the environment in the region of Huehue. This coffee is both exported and imported by Onyx Coffee importers.
This year’s harvest of Finca Isnul, produced by Alfonso Augusto Anzueto, will be our featured espresso throughout the winter season. The Finca Isnul is a delightfully balanced coffee with plenty of hidden depth.
PRODUCER DIRECT: Yes
REGION: Huehuetenango, Guatemala
PLANT VARIETALS: Catuaí
GROWING ELEVATION: 1,450 - 1,900 Meters
HARVEST SCHEDULE: Mid December - Mid April
PROCESSING METHOD: Washed
All coffee is roasted fresh weekly. Orders may be delayed to provide the freshest product possible.