Oolong - Nantou Dark

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Oolong - Nantou Dark

23.50

Crafted from a Qing Xing or “Clear Heart” cultivar. Handpicked in late April from a garden at 1200m above sea level, then expertly slow roasted for over a week to build complexity. Notes of molasses, toffee and buttered toast.

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RECIPE

Dose: 7g

Temp: 205°

Time: 2 min