Flavor Notes: Mandarin | Amaretto | Malt
Sourced from small and medium, family-owned farms within Antioquia, Colombia, the Supremo is sweet and approachable, with notes of Mandarin Orange, Amaretto, and Malt. Producers within the municipality of Medellín pick and process coffee at their own micro-wet mills and then sun-dry their coffee, while providing protection from the continuous rainy season.
REGION: Medellín, Antioquia, 1,300 – 1,650 meters
PLANT VARIETALS: Castillo, Caturra, Colombia, and Typica
PROCESSING METHOD: Washed
All coffee is roasted fresh weekly. Orders may be delayed to provide the freshest product possible.