Wote Konga

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Ethiopia.png

Wote Konga

from 13.00

Flavor Notes: Strawberry | Milk Chocolate | Guava

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This coffee is from the Wote Konga Washing Station in the Wote Konga Kebele in the Yirgacheffe region of Southern Ethiopia. The coffee is dry processed and grown at an altitude of 1800 to 2200 meters. Approximately 800 farmers contribute to this washing station.

ORIGIN & REGION: Yirgacheffe, Ethiopia

ELEVATION: 1,800 - 2,200 meters

PLANT VARIETALS: Heirloom

PROCESSING METHOD: Natural

All coffee is roasted fresh weekly. Orders may be delayed to provide the freshest product possible.