Flavor Notes: Strawberry | Milk Chocolate | Guava
This coffee is from the Wote Konga Washing Station in the Wote Konga Kebele in the Yirgacheffe region of Southern Ethiopia. The coffee is dry processed and grown at an altitude of 1800 to 2200 meters. Approximately 800 farmers contribute to this washing station.
ORIGIN & REGION: Yirgacheffe, Ethiopia
ELEVATION: 1,800 - 2,200 meters
PLANT VARIETALS: Heirloom
PROCESSING METHOD: Natural
All coffee is roasted fresh weekly. Orders may be delayed to provide the freshest product possible.